I am open to help other peoples to improve their service offers

During my professional path, I passed by many very interesting places such as Michelin starred restaurants,

pastry and butcher ateliers, private households, luxury chalets and Yachts.

Every single place gave me the opportunity to learn different things; both professional and personal,

which helps me to built a very strong experience as Chef and Human being.

What can I offer ?

Creation and optimisation of bespoke fine dining menus

Advanced techniques & plating

Material costing & zero waste

Profitability & technical specifications

VIP service structuring: help to meet the expectations of UHNW clientele

Advise on sourcing exceptional products

and much more ...

Don't hesitate to contact me