Menu sample
Cooking, for me, is a Passion!
This menu is to give an idea of my cuisine
Starters
Tonno vitellato (variant of "Vitello tonnato")
Home smoked duck breast, crunchy celery and herbs ricotta
Swordfish carpaccio, red fruits vinaigrette, mix leaves salad and radish
Shallot tarte tatin, feta and pomegrenade
Fresh Pasta / Risotto
Spaghetti alla ghitarra, sea bream, courgette and thyme
Potato gnocchi, pigeon ragù
Black risotto with scallops, king prawns and “anchoïade”
Ricotta & spinach Cannelloni, sage and pine nuts
Main Courses
Rack of lamb with honey and thyme, spiced Israeli couscous and seasonal vegetables
Red Mullet, citrus beurre blanc, confit fennel and vanilla polenta
Slow cooked chicken breast, wild mushrooms, warm hummus and sautéed potato
Cumin lentils Dahl with seasonal vegetables and grilled Tofu
Desserts
Earl grey tea and dark chocolate tart
Panna Cotta with mango and mint chutney
Pears and walnuts crumble
Apricot and Cognac Bakewell tart
Gluten Free (Homemade)
Adzuki bean fettuccine with beef ragù
Pizza
Courgette, olives and feta cake
Pumpkin falafels
Mozzarella stuffed gnocchi, fresh pesto and roast cherry tomatoes
Crepes Suzette